Maple Terroir is proud to introduce First Tap. The initial piercing or "First Tap" of the tree, allowing the sap to run freely, then collected. This concentrated sap is immediately boiled in our large evaporators, bottled then labeled all in the 1st day of the maple crop season.
Each bottle receives its own number from the total limited amount that is collected on that first day to show its authenticity. "First Tap" Maple Syrup can only be Extra Light Grade.
Enjoy this one-of-a-kind Pure Maple Syrup from our Sugar House to your table.