Frozen Seafood

  • King Smoked Salmon Pre-Sliced Pack 150g

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    King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!

  • Sockeye Smoked Salmon Pre-Sliced Pack 150g

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    Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.

  • King Smoked Salmon Pre- Sliced Pack 600g

    0 out of 5

    King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!

  • Sockeye Smoked Salmon Pre-Sliced Pack 600g

    0 out of 5

    Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.

  • King Smoked Salmon Pre-Sliced Wholeside 1kg

    0 out of 5

    King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.

  • Sockeye Smoked Salmon Pre-Sliced Wholeside 1kg

    0 out of 5

    Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.

  • Maple Glazed Peppered Candied Smoked Salmon 150g

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    A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.

  • Double Smoked Maple Glazed King Salmon 150g

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    Bite-size portions of salmon are brined and marinated for 2 days in a proprietary recipe using maple syrup, brown sugar and spices. The portions are then cold-smoked for about 18 hours before being hot smoked for another 2-3 hours. The nuggets are boneless and skinless so enjoy as is or add to pasta or salads.

  • Traditional Double Smoked Salmon Soft Jerky 150g

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    Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!

  • Lightly Salted King Salmon (pre-portioned steaks) 1.5-2kg

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    We have made it easy for you by pre-portioning and lightly salting this King Salmon. Just grill, poach or bake with your favourite sauce or seasoning.

  • Lightly Salted Whole King Salmon 1.8 – 2.2 kg

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    Hosting a family dinner or a BBQ for friends? Impress them with this King salmon caught from the pristine waters off Haida Gwaii!

  • Fresh King Salmon Sashimi Portion (without tail, in vacuum pouch) 100g

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    Mild and delicate in flavour, buttery in texture.

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