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King Smoked Salmon Pre-Sliced Pack 150g
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
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Sockeye Smoked Salmon Pre-Sliced Pack 150g
Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
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King Smoked Salmon Pre- Sliced Pack 600g
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
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Sockeye Smoked Salmon Pre-Sliced Pack 600g
Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
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King Smoked Salmon Pre-Sliced Wholeside 1kg
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
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Sockeye Smoked Salmon Pre-Sliced Wholeside 1kg
Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
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Maple Glazed Peppered Candied Smoked Salmon 150g
A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
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Double Smoked Maple Glazed King Salmon 150g
Bite-size portions of salmon are brined and marinated for 2 days in a proprietary recipe using maple syrup, brown sugar and spices. The portions are then cold-smoked for about 18 hours before being hot smoked for another 2-3 hours. The nuggets are boneless and skinless so enjoy as is or add to pasta or salads.
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Traditional Double Smoked Salmon Soft Jerky 150g
Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
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Lightly Salted King Salmon (pre-portioned steaks) 1.5-2kg
We have made it easy for you by pre-portioning and lightly salting this King Salmon. Just grill, poach or bake with your favourite sauce or seasoning.
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Lightly Salted Whole King Salmon 1.8 – 2.2 kg
Hosting a family dinner or a BBQ for friends? Impress them with this King salmon caught from the pristine waters off Haida Gwaii!
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Fresh King Salmon Sashimi Portion (without tail, in vacuum pouch) 100g
Mild and delicate in flavour, buttery in texture.
