Canned Wild Sockeye Smoked Salmon 170g

Canned Wild Sockeye Smoked Salmon 170g

Quick description:

Smoked salmon in a can. The salmon is smoked first, then hand-filleted and hand-packed into a pull-top can and cooked in its own Omega 3 oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!

Availability:

In Stock

Description :

Cheena Canned Wild Sockeye Smoked Salmon is hand-filleted and hand-packed into a pull-top can is smoked to perfection using only maple wood smoke and sea salt and cooked in its own natural salmon oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!

 

 

Unit Size : 170g

Unit/Case : 24

Tags: , ,

You May Also like

    Haida Gwaii Design Wild Pink Smoked Salmon Retort in gift box 227g

    0 out of 5

    Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.

    Wild Double Candied Smoked Salmon Glazed with Maple Syrup and Pepper in gift box 113g

    0 out of 5

    The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!

    Traditional Double Smoked Salmon Soft Jerky 150g

    0 out of 5

    Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!

    Wild Pink Smoked Salmon Retort in gift box 227g

    0 out of 5

    Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.