Smoked salmon in a can. The salmon is smoked first, then hand-filleted and hand-packed into a pull-top can and cooked in its own Omega 3 oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!
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Cheena Canned Wild Sockeye Smoked Salmon is hand-filleted and hand-packed into a pull-top can is smoked to perfection using only maple wood smoke and sea salt and cooked in its own natural salmon oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!
Unit Size : 170g
Unit/Case : 24
The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!
Mild and delicate in flavour, buttery in texture.
Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
