Double Smoked Maple Glazed King Salmon 150g

Double Smoked Maple Glazed King Salmon 150g

Quick description:

Bite-size portions of salmon are brined and marinated for 2 days in a proprietary recipe using maple syrup, brown sugar and spices. The portions are then cold-smoked for about 18 hours before being hot smoked for another 2-3 hours. The nuggets are boneless and skinless so enjoy as is or add to pasta or salads.

Availability:

In Stock

Description :

Bite-size portions of salmon are brined and marinated for 2 days in a proprietary recipe using maple syrup, brown sugar and spices. The portions are then cold-smoked for about 18 hours before being hot smoked for another 2-3 hours. The nuggets are boneless and skinless so enjoy as is or add to pasta or salads.

Unit Size : 150g

Unit/Case : 60

Tags: , ,

You May Also like

    Wild Smoked Salmon Natural Jerky (peppered) 30g

    0 out of 5

    NEW PRODUCT! Wild natural smoked salmon jerky lightly peppered. A convenient healthy snack with no additives.

    Wild Smoked Salmon Jerky (regular) in bag 100g

    0 out of 5

    Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.

    Wild Atlantic Lobster Meat 175g

    0 out of 5

    Atlantic caught lobster has been shelled for your convenience and can be easily added to your dish to turn it into something special.

    Wild Pink Smoked Salmon Retort in gift box 454g

    0 out of 5

    Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.

X