King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
In Stock
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
Unit Size : 600g
Unit/Case : 15
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
Our Smoked Salmon Cream Cheese Pâté is made with wild Canadian smoked salmon, cream cheese, butter, onion, pure lemon juice, spices and sea salt. Only natural goodness!
