King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
In Stock
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
Unit Size : 600g
Unit/Case : 15
We have made it easy for you by pre-portioning and lightly salting this King Salmon. Just grill, poach or bake with your favourite sauce or seasoning.
The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!
Garlic and soy sauce seasoned wild smoked salmon jerky. Contains natural quality protein, Omega-3s and 20% more protein than beef jerky. An easy healthy snack for hiking, camping and athletes!
