King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
In Stock
King salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. Our lox smoked salmon is truly out of this world!
Unit Size : 600g
Unit/Case : 15
Also known as red caviar or ikura. This delicacy is highly prized for its rich flavour and delicate texture. Exquisite topping in canapes or sushi.
Smoked salmon in a can. The salmon is smoked first, then hand-filleted and hand-packed into a pull-top can and cooked in its own Omega 3 oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
Atlantic caught lobster has been shelled for your convenience and can be easily added to your dish to turn it into something special.
