A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
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A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
Unit Size : 150g
Unit/Case : 60
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
NEW PRODUCT! Wild natural smoked salmon jerky lightly peppered. A convenient healthy snack with no additives.
Also known as red caviar or ikura. This delicacy is highly prized for its rich flavour and delicate texture. Exquisite topping in canapes or sushi.
