A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
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A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
Unit Size : 150g
Unit/Case : 60
Also known as red caviar or ikura. This delicacy is highly prized for its rich flavour and delicate texture. Exquisite topping in canapes or sushi.
Hosting a family dinner or a BBQ for friends? Impress them with this King salmon caught from the pristine waters off Haida Gwaii!
The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
