A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
In Stock
A combination of sweet and smoky, this West Coast style of candied smoked salmon is simply delicious! Maple syrup has been added and the salmon is lightly peppered before the multi-step smoking process using only natural wood smoke.
Unit Size : 150g
Unit/Case : 60
Hosting a family dinner or a BBQ for friends? Impress them with this King salmon caught from the pristine waters off Haida Gwaii!
Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.
The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!
