Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
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Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
Unit Size : 600g
Unit/Case : 15
Atlantic caught lobster has been shelled for your convenience and can be easily added to your dish to turn it into something special.
Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.
Hot chili seasoned wild smoked salmon jerky. Contains natural quality protein, Omega-3s and 20% more protein than beef jerky. An easy healthy snack for hiking, camping and athletes!
