Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
In Stock
Sockeye salmon are salted, brined and slowly smoked (cold smoked) with Alder wood chips for several hours at low temperatures so it remains especially moist and tender. Serve with a garnish of lemons, capers and onions. The perfect addition to a party or other special occasion.
Unit Size : 600g
Unit/Case : 15
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
Smoked salmon in a can. The salmon is smoked first, then hand-filleted and hand-packed into a pull-top can and cooked in its own Omega 3 oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!
Atlantic caught lobster has been shelled for your convenience and can be easily added to your dish to turn it into something special.
