Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
In Stock
Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
Unit Size : 150g
Unit/Case : 60
Hosting a family dinner or a BBQ for friends? Impress them with this King salmon caught from the pristine waters off Haida Gwaii!
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
Smoked salmon in a can. The salmon is smoked first, then hand-filleted and hand-packed into a pull-top can and cooked in its own Omega 3 oil. For this reason it will keep in top quality for several years. No automated equipment is used in filleting and packing – a real rarity today!
