Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
In Stock
Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
Unit Size : 150g
Unit/Case : 60
Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
A no-mess, no-fuss way of enjoying the delicate and sweet meat of the wild Dungeness crab from the Pacific. Lightly salted.
