Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
In Stock
Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
Unit Size : 150g
Unit/Case : 60
Our smoked salmon jerky is made from wild salmon caught fresh from the pristine waters of British Columbia. Each salmon is hand filleted, lightly seasoned and slow smoked over maple and alder wood for over 24 hours. Spices, sea salt and sugar are added to compliment the flavour. A healthy snack packed with Omega 3 fatty acids and 20% more protein than beef jerky.
Hot chili seasoned wild smoked salmon jerky. Contains natural quality protein, Omega-3s and 20% more protein than beef jerky. An easy healthy snack for hiking, camping and athletes!
NEW PRODUCT! Our Wild Natural Smoked Salmon Jerky (lightly peppered) is a convenient healthy snack with no additives. We don’t use smoke flavour! Packed with quality protein and Omega 3’s. Take it along on hikes and camping trips. No refrigeration needed.
Also known as red caviar or ikura. This delicacy is highly prized for its rich flavour and delicate texture. Exquisite topping in canapes or sushi.
