Teriyaki seasoned wild smoked salmon jerky. Contains natural quality protein, Omega-3s and 20% more protein than beef jerky. An easy healthy snack for hiking, camping and athletes!
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Teriyaki seasoned wild smoked salmon jerky. Contains natural quality protein, Omega-3s and 20% more protein than beef jerky. An easy healthy snack for hiking, camping and athletes!
Unit Size : 75g
Unit/Case : 50
Also known as red caviar or ikura. This delicacy is highly prized for its rich flavour and delicate texture. Exquisite topping in canapes or sushi.
Sweet and chewy, these strips of double smoked soft jerky are made using a proprietary process (cold smoked, cured and then hot smoked) based on a traditional First Nations recipe. Enjoy this special smoky treat as a healthy snack or serve it to your party guests as a unique appetizer!
The salmon is first double smoked and then a small amount of pure Canadian maple syrup and a sprinkling of black pepper are added to the fillet of smoked salmon just before it is placed in a gold foil pouch, sealed and cooked. Enjoy!
Premium grade wild salmon is hand-filleted, pin-bone removed, brined and traditionally smoked. The salmon is then placed in a foil pouch and is cooked in its own Omega 3 oil. There are no additives or preservatives used. This product is high in protein, low in cholesterol, and a rich source of Omega-3 fatty acids.
