Recipes

Not only is this roasted pork tenderloin with maple glaze incredibly simple to make, the sweet and smoky flavors are an amazing combination!

These light and fluffy vegan pumpkin scones are sweetened with maple syrup and topped with a luscious maple glaze, making them a pretty decadent breakfast or coffee break treat you can feel good about!

This recipe makes a big batch of granola and lasts quite awhile, so you can look forward to a good start to your morning every day for a couple of weeks.

The holidays are just around the corner so here's a quick, easy and mouth-watering Maple Syrup Pie to offer your family, your guests.

This Maple-Soy Glazed Salmon only requires FOUR ingredients and you wouldn’t believe how amazing it tastes!

Pudding Chomeur is best served right after baking. It can be made ahead and reheated in a low oven, but some of the sauce will get absorbed into the cake.

This healthy, smoked salmon frittata recipe is the perfect breakfast or brunch recipe. It’s naturally gluten-free and paleo-friendly. It can also be easily modified for Whole30.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a weeknight, but still good enough to impress your guests.

The filling recipe makes enough filling for a tall quiche in a 9-inch wide by 2-inch tall tart pan. If you are using a commercial frozen crust, you may find you have enough filling for 2 quiche pies.

Creamy avocado, silky smoked salmon, homemade hollandaise sauce, fresh poached eggs, all on top of toasted English muffins. Really… can you think of anything more delish?!