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This healthy, smoked salmon frittata recipe is the perfect breakfast or brunch recipe. It’s naturally gluten-free and paleo-friendly. It can also be easily modified for Whole30.
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Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. It comes together in just under 30 minutes making it the perfect dish to whip up on a weeknight, but still good enough to impress your guests.
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The filling recipe makes enough filling for a tall quiche in a 9-inch wide by 2-inch tall tart pan. If you are using a commercial frozen crust, you may find you have enough filling for 2 quiche pies.
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Creamy avocado, silky smoked salmon, homemade hollandaise sauce, fresh poached eggs, all on top of toasted English muffins. Really… can you think of anything more delish?!
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With rockfish and salmon, this chowder represents some of the West Coast’s best seafood.
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This versatile dip would work just as well for Sunday brunch as it would at your next game day party.